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Prime 7Prime 7Prime 7

Experience Luxury Cuisine

Prime 7

 

Classic Steakhouse

A true classic in every sense, Prime 7 sets a new standard in steakhouse fare with its contemporary interpretation of an American classic. Handsomely decorated with supple leather wing-back chairs, burnished woods and rich earth-toned fabrics, Prime 7 exudes a distinct, intimate elegance. This is sophistication redefined, a luxurious setting to enjoy classic steakhouse cuisine with a modern flair.

All the traditional starters are here, including Jumbo Lump Crab Cakes, Classic Steak Tartare, and Clam Chowder. Of course, beef is the undisputed star, and it is all Dry-Aged at least 28 days to ensure the ultimate tenderness and juiciness. New York Strip, Porterhouse Steak and succulent Filet Mignon only touch upon the selections. Mouthwatering alternatives include Applewood Smoked Salmon and Dover Sole.

Reservations Required

Please note: Items listed on these sample menus may not be available on your voyage. Please see the menu onboard at the corresponding dining venue for the latest offerings during your voyage.

  • APPETIZERS

    • *Ahi Tuna & Avocado Poke

      soy-sesame dressing, macadamia nuts, sushi rice, cucumber, cilantro

    • Lump Crab Cake

      tartar sauce, lemon

    • *Seared Diver Scallop

      cured pork belly confit, orange-pomegranate sauce

    • *Black Angus Beef Tartar

      truffle-beer bread

    • Goat Cheese, Piquillos & Portobello Tart

      yellow bell pepper coulis

    • Jumbo Shrimp Cocktail

      poached & chilled, citrus cocktail sauce

    SOUPS & SALADS

    • Clam Chowder

      smoked bacon, potatoes, vegetables

    • Vidalia Onion Soup

      french baguette, pepper jack cheese

    • Hearts of Romaine Caesar

      anchovies, garlic croutons, parmesan cheese

    • Iceberg Wedges

      crispy applewood smoked bacon, hard-boiled eggs, chives, buttermilk dressing

    • Beefsteak Tomato & Pickled Red Onions

      fresh basil, aged balsamic vinegar, extra virgin olive oil

    • Harvest Salad

      mixed greens, kernel corn, roasted pumpkin, pickled red beets, dried cherries & cranberries, cajun spiced pecans, honey-walnut vinaigrette

    FEATURED STEAKS

    • *New York Strip

      12 ounces

    • *Porterhouse Steak

      18 ounces | 32 ounces for two people

    • *Bone-In Rib Steak

      18 ounces

    • *Rib-Eye Steak

      10 ounces

    • *Filet Mignon

      6 ounces | 8 ounces

    • *Slow-Roasted Prime Rib of Beef

      freshly grated horseradish

    • *Our Signature Surf & Turf

      6 ounce filet mignon & lobster tail

    SEAFOOD & FISH SPECIALTIES

    • *Creole-Style Jumbo Shrimp

      spicy & tangy tomato-onion gravy, creole spices, charred lemon, herb salad

    • *Whole Maine Lobster

      warm drawn butter, lemon

    • Dover Sole

      caper-lemon sauce

    • *Applewood Smoked Salmon

      tamarind-whiskey sauce, asparagus

    • *Seafood Plateau

      shrimp, lobster, crab leg and snow crab claws on ice, european & american cocktail sauce

    • Fish of the Day

    LAMB

    • *New Zealand Double Cut Lamb Chops

      10 ounces

    PORK

    • Mojo-Marinated Double Cut Pork Rib Chop

      14 ounces

    VEAL

    • *Bone-In Veal Chop

      16 ounces

    POULTRY

    • D'Artagnan Truffle-Roasted Free Range Rock Cornish Chicken

      ½ a chicken, parmesan fries, natural jus

    SIDE DISHES

    • Twice Baked Potato

      sour cream, bacon, scallions

    • Potato Gratin

    • Mashed Potatoes

    • Parmesan Fries

    • Vegetable Fried Rice

    • Creamed Spinach

    • Sautéed Sweet Corn

    • Green Beans, Onions & Bacon

    • Sautéed Mushrooms

    • Asparagus & Truffle Butter

    • Crispy Onion Rings

    SMALL PLATES

    • *New Zealand Lamb Rack

      6 ounces, potato gratin, green beans, chimichurri sauce

    • *Sliced Beef Strip Loin Steak

      6 ounces, cranberry-port wine sauce, parmesan fries, sautéed mushrooms

    • *Spice-Crusted Seared Ahi Tuna Steak

      pancetta-asparagus, sweet soy glaze, pineapple-chipotle salsa

    • *Prime 7 Seafood Sampler

      half lobster tail, alaskan crab leg, jumbo scallop, mashed potatoes, sauce béarnaise

    • Grilled Chicken Supreme

      habanero-maple barbecue sauce, sweet corn, crispy onion rings

    SAUCES

    • Béarnaise

    • Steakhouse Barbecue

    • Cranberry-Port Wine

    • Armagnac-Green Peppercorn

    • Jack Daniel's Steakhouse

    • Chimichurri

    • Habanero-Maple Barbecue

    *Public Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

  • APPETIZERS

    • *Shrimp & Grits

      Southern-Style Grits, Creole Shrimp, Sausage

    • Black Angus Beef Empanada

      Smokey Bell Pepper Sauce

    • Goat Cheese Panna Cotta

      Pickled Beets, Raspberry-Hazelnut Vinaigrette

    • Marinated Chicken Quesadilla

      Corn, Jalapeños, Monterey Jack Cheese, Pico de Gallo, Chipotle Sour Cream

    • Manhattan Clam Chowder

      Tomato, Vegetables, Bacon, Water Crackers

    SALADS & SANDWICHES

    • Caesar Salad

      Romaine Lettuce, Anchovies, Croutons, Parmigiano Reggiano, Caesar Dressing. Your choice of Grilled Mojo Chicken Breast or *Lemon-Pepper Shrimp

    • *Yellowfin Tuna Salad

      Served Rare, Shaved Vegetables. Avocado Cream, Ginger-Sesame Emulsion

    • Pulled Pork Sliders

      Hibiscus Barbecue Sauce, Sesame Buns, Cheddar, French Fries, Coleslaw

    • *All-American Grilled Beef Burger

      Sesame Bun, Tomato, Lettuce, Onions, Roasted Potatoes, House Special Sauce

    ENTRÉES

    • *Caramelized Bay Scallops

      Beetroot Purée, Fried Potatoes, Broccoli

    • *Honey Mustard-Glazed Salmon

      Wild Rice Pilaf, Green Asparagus, Beurre Blanc

    • Pork Baby Back Ribs

      Kansas City Barbecue Sauce, Bacon Crushed Potatoes, Sweet Corn

    • *Mesquite Black Angus Strip Loin Steak

      Blue Cheese Butter, French Fries, Haricot Verts

    • Free Range Roasted Chicken Breast

      Rosemary Jus, Roasted Tomato, Parmesan Mashed Potatoes

    DESSERTS

    • Caramel Brownie

      Peanut Croquant, Chantilly

    • Red Velvet Cheesecake

      White Chocolate Truffle

    • Pecan & Praline Pie

      Milk Chocolate, Caramel Sauce

    • Fruit Salad

    • Banana Tres Leche

      Caramel Cream, Chocolate Sauce

    • Key Lime Pie

      Graham Cracker Crumbs, Whipped Cream

    • Peach & Blueberry Cobbler

      Cornmeal-Almond Crumble
    *Public Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

    • The Ultimate Chocolate Dessert

      14 layer chocolate mousse cake, pistachio sauce

    • Key Lime Pie

      citrus sauce

    • Caramel Popcorn Sundae

      vanilla & chocolate ice cream, chocolate sauce, bourbon caramel, whipped cream, salted peanuts

    • Rocky Road Bread Pudding

      marshmallows, pecans, salted butterscotch sauce

    • Fresh Seasonal Berries

      crème anglaise

    • Red Velvet Cheesecake

      white chocolate ganache, fresh strawberries

    • Homemade Ice Creams & Sorbets

      ask your wait staff for today’s selection

    • Cheese Plate

      selection of cheeses & crackers
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