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Chartreuse French CuisineChartreuse French CuisineChartreuse French Cuisine

Experience Luxury Cuisine

Chartreuse

 

French Fare With A Modern Twist

Chartreuse evokes memories of a chic Parisian fine dining restaurant discovered during an evening stroll. Wherever you are seated in this regal restaurant, you will be treated to a succulent dinner while enjoying incredible ocean views. The restaurant ambiance is complemented by a menu that features modern French dishes. Available on Seven Seas Grandeur™, Seven Seas Splendor®, Seven Seas Explorer®, Seven Seas Mariner® and Seven Seas Voyager® with reservations each evening for dinner, and open for lunch on Seven Seas Explorer on alternate port days. French bistro style food is offered.

Reservations Required

  • LES HORS D’oeUVRES

    • *Saumon Fumé Balik

      Balik Smoked Salmon with Trio of Blinis, Dill-Normandy Cream, Calamansi Citrus Jelly

    • Salade de Crabe d’Alaska

      Alaskan King Crabmeat with Citrino Olive Oil wrapped in Daikon Radish, Chartreuse Infused Melon Juice

    • Soufflé aux Fromages

      Emmenthal-Blue Cheese Soufflé with Soubise Sauce

    • Escargots à l’Ail façon Chartreuse

      Sautéed Snails with Garlic, Herb Purée, Braised Rutabaga, Anchovy & Pommery Mustard Cream

    • Tarte Tatin aux Artichauts

      Artichoke Tart, Black Truffle Frangipane, Normandy Cream

    • *Steak Tartare et Caviar

      Hand-Cut Black Angus Beef Tartare, Hazelnut Oil, Sturgeon Caviar, Dijon Mustard Dressing

    • *Terrine de Foie Gras au Sauternes

      Duck Foie Gras Terrine with Sauternes Jelly, Toasted Brioche, Caramelized Apricots

    • Mesclun et Chips de Légumes

      Mesclun Salad with Radishes & Root Vegetable Chips, Lemon Vinaigrette

    • Salade de Betteraves et Vinaigrette aux Truffes

      Beetroot Salad, Fresh Goat Cheese Cream, Black Truffle Dressing

    LES SOUPES

    • Bisque de Homard à l’Armagnac

      Lobster Bisque with Armagnac

    • Consommé Chartreuse

      Beef Consommé with Tomato Aspic, Mushroom Royale, Foie Gras Ravioli

    • Velouté de Champignons à la Truffe

      Mushroom Veloute, Truffle, Garlic Confit

    LES POISSONS

    • *Sole Grenobloise

      Dover Sole with Lemon, Capers, Beurre Meunière, Parsley Potatoes

    • *Filet de Flétan, Barigoule de Fenouil, Tapenade Citron-Artichaut, Olive Verte

      Fillet of Halibut, Braised Fennel, Lemon-Artichoke Tapenade, Green Olives

    • *Coquilles Saint-Jacques Poêlées et Chorizo

      Seared Scallops topped with Chorizo, Butternut Squash Spaghetti, Champigny Sauce

    • *Queue de Homard Rôtie, Mousseline de Saint Jacques, Asperges, Bouillon d’Amandes

      Baked Lobster Tail & Scallop Mousse, Asparagus, Almond Broth

    LES VIANDES

    • *Filet de Canard aux Navets et Cerises

      Seared Barbary Duck Breast, Glazed Turnips, Candied Morello Cherries, Sour Cherry Mustard

    • Suprême de Volaille aux Morilles

      Chicken Supreme with Morels & Aged Comté Cheese Crust, Fine Champagne Cognac & Crayfish Sauce, Braised Salsify

    • *Filet de Veau, Endives Braisées, Condiment Raisin Aigre-doux, Jus de Veau aux Noix

      Roasted Milk-Fed Veal Fillet, Braised Endive, Grapes Chutney, Walnut-Veal Jus

    • *Tournedos de Boeuf Grillé Rossini, Brioche, Royale à La Truffe, Foie Gras Pôelé, Sauce Périgourdine

      Beef Tenderloin Rossini, Brioche, Truffle Royale, Seared Foie Gras, Sauce Périgourdine

    • *Carré d’Agneau en Persillade

      Roasted Rack of Lamb with Rosemary Persillade & Chickpea Fritters

    LE PLAT VEGETARIEN

    • Asperges Blanches de Sologne Gratinées à la Viennoise

      White Asparagus Viennoise, Morel Cream, Jura Vin Jaune Infusion

    LES ACCOMPAGNEMENTS

    • Creamy Mashed Potatoes

    • Asparagus

    • Pommes Gaufrettes

    • Steamed Rice

    • Sautéed Mushrooms

    • Chickpea Fritters

    • Haricots Verts

    *Public Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

  • LES desserts

    • Les Fromages Affinés

      French AOC Cheese Selection

    • Opéra Maison

      Almond-Chocolate Cake, Chocolate Crémeux, Coffee-Chocolate Ganache

    • Tarte Fine aux Pommes

      Crispy Apple Tart, Apricot-Caramel Sauce, Vanilla Ice Cream

    • Rose à la Chartreuse

      Velvet Champagne Mousse, Raspberry Jelly, Black Currant Sauce

    • Bavarois aux Citrons de Menton

      Lemon Bavarian Cream, Fresh Berries

    • Crème Brûlée à la Vanille de Tahiti

      Caramelized Vanilla Custard, Dried Fruit Compote, Vanilla Ice Cream

    • Île Flottante

      Floating Island of French Meringue, Pink Praline, Crème Anglaise

    • Glace et Sorbet Maison

      Homemade Ice Cream & Sorbets
      Ask your wait staff for today’s selection

  • Champagne

    • Heidsieck & Co. Monopole Brut, Champagne

    White Wine

    • Domaine des Terres Gentilles Chardonnay, Mâcon Villages, Burgundy
    • Henri de Bareuil Pouilly-Fuissé, Burgundy
    • Henri de Bareuil Chablis, Burgundy
    • Le Domaine Saget Pouilly-Fumé Sauvignon Blanc, Loire Valley
    • Pierre Riffault Domaine du Carroir Perrin Sancerre, Loire Valley
    • Gérard Bertrand Héritage ‘An 1618’ Picpoul de Pinet, Languedoc-Roussillon, AOP
    • Gérard Bertrand Clairette du Languedoc Adissan Art de Vivre, Languedoc-Roussillon, AOP

    Red Wine

    • Maison Foucher Chinon Cabernet Franc, Loire Valley
    • Domaine de Rochebin Bourgogne Pinot NoirBurgundy
    • Château Lagnet Bordeaux Superieur, Bordeaux
    • Château Lamothe-Vincent Red Blend, Bordeaux
    • Château Motte Maucourt, Bordeaux
    • Château du Bousquet Red Blend, Côtes de Bourg
    • Cellier des Princes Le Blason du Prince Châteauneuf-du-Pape, Rhône Valley
    • Gérard Bertrand Kosmos Organic Red Blend, Languedoc-Roussillon
    • Gérard Bertrand Héritage ‘An 1886’ Rouge Les Aspresn, Côtes du Roussillon
    • Gérard Bertrand Grand Terroir, Grenache, Syrah, Carignan, Côtes du Roussillon

    Dessert Wine: Connoisseur Selection

    • Gérard Bertrand Banyuls Vin Doux Naturel, South of France | 12

    Digestifs

    • Chambord
    • Cointreau
    • Grand Marnier
    • D.O.M. Bénédictine
    • St. Germain
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