An important fishing port known for its salmon, trout, and mackerel, Miyako’s position on the estuary of the Hei River facing Miyako Bay and the Pacific meant it took a ferocious hit during the 2011 tsunami. The Taro Kanko Hotel, which had its lower two floors washed away but remained standing, is today preserved as a symbol of Miyako’s resilience and strength. Sample the region’s rich culinary delicacies that include creamy sea urchin and a unique cookie called ika senbei made with squid extract. A jagged promontory of white rocks along Jodogahama Beach is a picturesque must-see.

Port: Miyako
Experience

Miyako

All programs below may not be available on every sailing.

Sort By

Shore excursions are not currently available for this filters selection. If new shore excursions are developed, they will be added to this page once complete

Allow us to take care of every detail.
Back to top