Embark on a culinary journey through the Mediterranean aboard Seven Seas Grandeur®. Departing from Barcelona on September 25, 2025, you will be joined by Chef Kent Rathbun, a James Beard Award finalist and visionary behind the iconic restaurants Abacus and Jasper's. Experience his bold cuisine with live demos, tastings and Q&A sessions.
Visit this page regularly for updates on additional spotlight activities, including new hosts and onboard events.
Our exceptional service begins long before you step aboard. Your Personal Consultant will help you or your Travel Advisor plan your next luxury cruise vacation.